Bernard M Martinage Hgm

Apprentice Workbook Bernard M Martinage Hgm

Developed to free the trainer/educator from tedious class research and documentation of service standards, the Apprentice Program is designed to be the backbone of basic dining room service training. The culmination of the program is the individual's access to receive the Certified Dining Room Apprentice (APP)(TM) designation. No matter if you are in a business or educational environment, the Certified Apprentice Program is the definitive tool for providing front-of-the-house training that leads to tangible results.