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Advances in Meat Processing Technology - Contemporary Food Engineering 1. utgave
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Advances in Meat Processing Technology - Contemporary Food Engineering
This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.
504 pages, 150 black & white illustrations
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 3. oktober 2017 |
| ISBN13 | 9781498700481 |
| Utgivere | Taylor & Francis Inc |
| Antall sider | 604 |
| Mål | 244 × 165 × 40 mm · 1,04 kg |
| Språk | Engelsk |
| Redaktør | Bekhit, Alaa El-Din A. (University of Otago, New Zealand) |
