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Trends in Fish Processing Technologies - Contemporary Food Engineering
This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and secondary fish processing, including high-pressure processing (HPP) as an alternative to thermal treatment and advanced fish preservation techniques.
331 pages, 19 Line drawings, black and white; 4 Halftones, black and white; 21 Tables, black and whi
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 26. oktober 2017 |
| ISBN13 | 9781498729178 |
| Utgivere | Taylor & Francis Inc |
| Antall sider | 331 |
| Mål | 244 × 164 × 28 mm · 644 g |
| Språk | Engelsk |
| Redaktør | Borda, Daniela (Dunarea de Jos University of Galati, Romania) |
| Redaktør | Nicolau, Anca I. (Dunarea de Jos University of Galati, Romania) |
| Redaktør | Raspor, Peter (University of Primorska, Izola, Slovenia) |
