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Advanced Technologies for Meat Processing - Food Science and Technology 2. utgave
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Advanced Technologies for Meat Processing - Food Science and Technology
Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.
724 pages, 72 Line drawings, black and white; 18 Halftones, black and white
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 5. oktober 2017 |
| ISBN13 | 9781498754590 |
| Utgivere | Taylor & Francis Inc |
| Antall sider | 722 |
| Mål | 239 × 163 × 47 mm · 1,12 kg |
| Språk | Engelsk |
| Redaktør | Nollet, Leo M. L. (University College Ghent) |
| Redaktør | Toldra, Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) |
