Carol Wilson
Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More Carol Wilson

Name: Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
Price: 159 NOK
Availability: OutOfStock
Author: Carol Wilson

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NOK 159

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Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More

Carol Wilson

This book offers several different preserving methods, all with delicious results. Ingredient lists, popular fruits and vegetables, sugars, and cooking techniques are all explained along with storage information, helpful hints, and tips. With over 80 recipes it offers essential information for homemade products using fresh produce.

160 pages

Media	Bøker Pocketbok (Bok med mykt omslag og limt rygg)
Utgitt	5. november 2024
ISBN13	9781504801423
Utgivere	IMM Lifestyle Books
Antall sider	160
Mål	179 × 227 × 11 mm · 406 g