Lina Chang

Thai Takeout Cookbook Lina Chang

Stop ordering out and make awesome Thai food at home!

***BLACK AND WHITE EDITION***



Thai cuisine has a character all its own. It is easily distinguishable from Chinese and other Asian cuisines. Thai cooking balances sweet, sour, salty, bitter, and spicy in its own unique way. This recipe book will help you prepare your favorite recipes, in your home. Most are easy to make without losing that takeout feel. Cooking at home may take more work than ordering out, but it's always healthier and more fun.



Bring the delicate flavors of Thailand food in your kitchen. This book will show exactly how. You will learn how to prepare Thai food like takeout restaurants do and make you an expert at handling Thai ingredients and blending the flavors that make Thailand recognized worldwide for its excellent cuisine.




Inside find:



A brief history of Thai takeout food Ingredients used in Thai cooking, cooking methods and cooking equipment used to prepare the perfect Thai meal. Delicious appetizers like the Fresh Summer Rolls with Tamarind Sauce Heartwarming soup recipes like the Quick Coconut Soup (Tom Kha) Refreshing salad recipes like the Papaya Salad (Som Tum) Easy to prepare noodle and rice recipes like the Chicken Pad Thai Classic chicken recipes like the Easy Chicken Coconut Green Curry Wholesome pork recipes like the Thai Lemongrass Pork Chops Delectable beef recipes like the Massaman Beef Curry Delightful fish and seafood recipes like the Andaman Shrimp Cake Great vegetarian recipes like the Steamed Mixed Vegetables and Tofu Tasty desserts like the Banana Fritters




Please note that for this edition of Thai Takeout Recipes, all images are in BLACK and WHITE





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