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Arkansas Beer Brian Sorensen
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Arkansas Beer
Brian Sorensen
Arkansas's booze scene had a promising start, with America's biggest brewing families, Busch and Lemp, investing in Little Rock just prior to Prohibition. However, by 1915, the state had passed the Newberry Act, banning the manufacturing and selling of alcohol. It was not until sixty-nine years later that the state welcomed its first post-temperance brewery, Arkansas Brewing Company. After a few false starts, brewpubs in Fayetteville, Fort Smith and Little Rock found success. By 2000, the industry had regained momentum. An explosion of breweries around the state has since propelled Arkansas into the modern beer age.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 11. september 2017 |
| ISBN13 | 9781540226426 |
| Utgivere | History Press Library Editions |
| Antall sider | 178 |
| Mål | 152 × 229 × 11 mm · 408 g |
| Språk | Engelsk |
