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Chef on Fire: The Five Techniques for Using Heat Like a Pro Joseph Carey
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Chef on Fire: The Five Techniques for Using Heat Like a Pro
Joseph Carey
By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, this book enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed.
288 pages, illustrations
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 9. mars 2006 |
| ISBN13 | 9781589793064 |
| Utgivere | Taylor Trade Publishing |
| Antall sider | 288 |
| Mål | 177 × 255 × 27 mm · 699 g |
| Språk | Engelsk |
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