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Making Artisan Chocolates Andrew Garrison Shotts First edition
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Making Artisan Chocolates
Andrew Garrison Shotts
The availability of bitter-sweet chocolates coupled with our access to a global food market and unique ingredients has created an interest in artisan chocolates. This book shows how to recreate their different flavours at home through the use of herbs, flowers, chillies, spices and many other ingredients, and is aimed at the chocolate enthusiasts.
176 pages, Illustrations
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 2007 |
| ISBN13 | 9781592533107 |
| Utgivere | Rockport Publishers Inc. |
| Antall sider | 176 |
| Mål | 204 × 256 × 17 mm · 521 g |
| Språk | Engelsk |
