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Cold-Smoking & Salt-Curing Meat, Fish, & Game A. D. Livingston
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Cold-Smoking & Salt-Curing Meat, Fish, & Game
A. D. Livingston
Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
192 pages, black & white line drawings
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 5. oktober 2010 |
| ISBN13 | 9781599219820 |
| Utgivere | Rowman & Littlefield |
| Antall sider | 192 |
| Mål | 216 × 139 × 14 mm · 217 g |
| Språk | Engelsk |
![Cover for A. D. Livingston · Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage (Pocketbok) [Second edition] (2018)](https://imusic.b-cdn.net/images/item/original/589/9780811736589.jpg?a-d-livingston-2018-venison-cookbook-150-recipes-for-cooking-healthy-low-fat-roasts-filets-stews-soups-chilies-and-sausage-pocketbok&class=scaled&v=1529553503)
![Cover for A. D. Livingston · Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl (Pocketbok) [Reprint edition] (2010)](https://imusic.b-cdn.net/images/item/original/844/9781599219844.jpg?a-d-livingston-2010-jerky-make-your-own-delicious-jerky-and-jerky-dishes-using-beef-venison-fish-or-fowl-pocketbok&class=scaled&v=1410883949)
