Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses - Ricki Carroll - Bøker - Workman Publishing - 9781612128672 - 25. desember 2018
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

Ricki Carroll

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NOK 239

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Forventes levert 27. mai - 4. jun

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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

This completely revised and updated edition of the best-selling classic by “Cheese Queen” Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.

384 pages, Full colour illustrations and photographs throughout

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 25. desember 2018
ISBN13 9781612128672
Utgivere Workman Publishing
Antall sider 384
Mål 229 × 206 × 18 mm   ·   962 g

Se alt med Ricki Carroll ( f.eks. Pocketbok )