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Downstream Processing of Proteins: Methods and Protocols - Methods in Biotechnology Softcover reprint of hardcover 1st ed. 2000 edition
Mohamed a Desai
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Downstream Processing of Proteins: Methods and Protocols - Methods in Biotechnology Softcover reprint of hardcover 1st ed. 2000 edition
Mohamed a Desai
Considerable effort and time is allocated to introducing cell culture and fermentation technology to undergraduate students in academia, generally through a range of courses in industrial biotechnology and related disciplines.
238 pages, biography
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 19. november 2010 |
| ISBN13 | 9781617370755 |
| Utgivere | Humana Press Inc. |
| Antall sider | 229 |
| Mål | 152 × 229 × 13 mm · 358 g |
| Redaktør | Desai, Mohamed A. |
Se alt med Mohamed a Desai ( f.eks. Innbunden bok og Pocketbok )