Catherine Adley
Food-Borne Pathogens: Methods and Protocols - Methods in Biotechnology Catherine Adley Softcover reprint of hardcover 1st ed. 2006 edition

Name: Food-Borne Pathogens: Methods and Protocols - Methods in Biotechnology
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Author: Catherine Adley

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Food-Borne Pathogens: Methods and Protocols - Methods in Biotechnology

Catherine Adley

Softcover reprint of hardcover 1st ed. 2006 edition

A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;

268 pages, 64 black & white illustrations, biography

Media	Bøker Pocketbok (Bok med mykt omslag og limt rygg)
Utgitt	19. november 2010
ISBN13	9781617375859
Utgivere	Humana Press Inc.
Antall sider	268
Mål	152 × 229 × 16 mm · 412 g
Redaktør	Adley, Catherine