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Alimentary Microbiome Elias Hakalehto
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Alimentary Microbiome
Elias Hakalehto
The term Alimentary Microbiome includes all the micro-organisms constituting the microbial ecosystems in the alimentary tract. This book describes the microflora in the mouth and on the teeth, in the gastric areas with low pH, in the upper small intestines where most nutrients are taken up from food, and in the faecal samples and the environment.
Illustrations
| Media | Bøker Bok |
| Utgitt | 26. september 2012 |
| ISBN13 | 9781619426924 |
| Utgivere | Nova Science Publishers Inc |
| Antall sider | 271 |
| Mål | 184 × 263 × 22 mm · 690 g |
