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Choctaw-Apache Foodways Robert B. Caldwell Jr.
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Choctaw-Apache Foodways
Robert B. Caldwell Jr.
Explores the rich and complex food history and culture of the Choctaw-Apache Community of Ebarb in western Louisiana. The corn complex is an indispensable component of Choctaw-Apache food traditions. Corn was such an important part of the tribe’s culture that, according to Rhonda Remedies Gauthier, many families grew two seasons of corn every year.
68 pages, colour illustrations
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 26. oktober 2015 |
| ISBN13 | 9781622880997 |
| Utgivere | Stephen F. Austin State University Press |
| Sjanger | Ethnic Orientation > Native American |
| Antall sider | 68 |
| Mål | 203 × 279 × 7 mm · 335 g |
