Food Industry: Processes and Technologies - Kaden Hunt - Bøker - Larsen and Keller Education - 9781635491234 - 12. mai 2017
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Food Industry: Processes and Technologies

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Food industry is a global industry which provides food items for consumption to the world’s population. The areas included in this vast industry are agriculture which incorporate different crops and livestock, etc., foodservice, food processing, manufacturing, marketing which has packaging, advertising, public relations, etc., food technology, wholesale and distribution. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of the workings of food industry. Some of the diverse topics covered in this text address the varied branches that fall under this category. This textbook, with its detailed analyses and data, will prove immensely beneficial to professionals and students involved in this area at various levels.

Media Bøker     Innbunden bok   (Bok med hard rygg og stivt omslag)
Utgitt 12. mai 2017
ISBN13 9781635491234
Utgivere Larsen and Keller Education
Antall sider 303
Mål 203 × 276 × 18 mm   ·   920 g
Språk Engelsk  

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