Fortell venner om denne varen:
Restaurant Management Rodrigo Herrera
Pris
NOK 979
Bestillingsvarer
Forventes levert 12. - 26. nov
Julegaver kan byttes frem til 31. januar
Få varsel om nye utgivelser fra Rodrigo Herrera
Legg til iMusic ønskeliste
eller
Restaurant Management
Rodrigo Herrera
Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a restaurant include waiting tables, cleaning and tidying as well as chores in the kitchen. A restaurant's décor, from the furnishings to the music, can play an important part in attracting customers. Careful design of menus, following table etiquette and prompt service facilitate a professional ambience. For all those who are interested in hotel management, this book can prove to be an essential guide. It will help the readers in keeping pace with the rapid changes in this field.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 16. mai 2018 |
| ISBN13 | 9781635497397 |
| Utgivere | Larsen and Keller Education |
| Antall sider | 261 |
| Mål | 203 × 276 × 16 mm · 834 g |
| Språk | Engelsk |
