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Gluten-Free Cooking Ruby M Brown
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Gluten-Free Cooking
Ruby M Brown
Eveerything readers need to make healthy food choices and manage celiac disease or gluten intolerance is here. In addition to the recipes, the book includes a glossary and introductory essays on eating well on a gluten-free diet, dietary principles, and celiac disease.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 1. mai 2007 |
| ISBN13 | 9781681629018 |
| Utgivere | Basic Health Publications |
| Antall sider | 258 |
| Mål | 152 × 229 × 16 mm · 512 g |
| Språk | Engelsk |
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