Martha Stone

Let's Get Fruity! Martha Stone

Virtually any type of fruit is suitable for cooking and in fact, cooking can help to intensify the flavor and texture. Cooked fruit can be the centrepiece of all number of dishes including appetizers, sides, mains, dessert and baked goods. Bacon wrapped peaches. Grapefruit and honey-glazed carrots. Baked Salmon with Raspberry Balsamic Dressing and Apple Cupcakes. These are just some of the fruit recipes you will discover in Let