Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering - - Bøker - Apple Academic Press Inc. - 9781771889827 - 25. november 2021
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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering 1. utgave

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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering 1. utgave

Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

311 pages, 12 Illustrations, color; 12 Illustrations, black and white

Media Bøker     Innbunden bok   (Bok med hard rygg og stivt omslag)
Utgitt 25. november 2021
ISBN13 9781771889827
Utgivere Apple Academic Press Inc.
Antall sider 292
Mål 453 g
Språk Engelsk  
Redaktør Birwal, Preeti
Redaktør Goyal, Megh R.
Redaktør Sharma, Monika