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Food Composition and Analysis: Methods and Strategies 1. utgave
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Food Composition and Analysis: Methods and Strategies
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of
424 pages, 84 Illustrations, black and white
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 31. mars 2021 |
| ISBN13 | 9781774633151 |
| Utgivere | Apple Academic Press Inc. |
| Antall sider | 424 |
| Mål | 150 × 220 × 10 mm · 453 g |
| Språk | Engelsk |
| Redaktør | Carvajal-Millan, Elizabeth |
| Redaktør | Haghi, A. K. |
