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Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications
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Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications
This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.
286 pages, 31 Tables, black and white; 3 Line drawings, color; 12 Line drawings, black and white; 3
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 26. august 2024 |
| ISBN13 | 9781774637425 |
| Utgivere | Apple Academic Press Inc. |
| Antall sider | 286 |
| Mål | 150 × 220 × 10 mm · 489 g |
| Språk | Engelsk |
| Redaktør | Aguilar, Cristobal Noe (Autonomous University of Coahuila, Mexico) |
| Redaktør | Haghi, A. K. |
| Redaktør | Kannan, Porteen (Tamil Nadu University, India) |
| Redaktør | Torre, Leonardo Sepulveda (Autonomous University of Coahuila, Mexico) |
