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Phytochemicals in Food and Health: Perspectives for Research and Technological Development 1. utgave
Deepak Kumar Verma
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Phytochemicals in Food and Health: Perspectives for Research and Technological Development 1. utgave
Deepak Kumar Verma
Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.
300 pages, 49 Tables, black and white; 17 Illustrations, color; 34 Illustrations, black and white
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 25. september 2023 |
| ISBN13 | 9781774638149 |
| Utgivere | Apple Academic Press Inc. |
| Antall sider | 300 |
| Mål | 453 g |
| Språk | Engelsk |
| Redaktør | Kumar Verma, Deepak |
| Redaktør | Thakur, Mamta |
