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Bioethanol: Biochemistry and Biotechnological Advances
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Bioethanol: Biochemistry and Biotechnological Advances
Presents some insightful perspectives and important advances in the bioethanol industry, detailing the biochemical and physiological parameters carried out by the main bioethanol-producing microorganisms as well as the discusses the potential applications that bioproducts can have and the advantages they generate.
518 pages, 41 Tables, black and white; 13 Line drawings, color; 61 Line drawings, black and white; 1
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 26. august 2024 |
| ISBN13 | 9781774638507 |
| Utgivere | Apple Academic Press Inc. |
| Antall sider | 518 |
| Mål | 234 × 157 × 29 mm · 908 g |
| Språk | Engelsk |
| Redaktør | Aguilar, Cristobal N. |
| Redaktør | Almanza, Ayerim Y. Hernandez (The Autonomous University of Coahuila, Mexico) |
| Redaktør | Balagurusamy, Nagamani |
| Redaktør | Leza, Hector Ruiz (The Autonomous University of Coahuila, Mexico) |
