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Analytical Methods for Milk and Milk Products: Volume 1: Sampling Methods and Chemical and Compositional Analysis
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Analytical Methods for Milk and Milk Products: Volume 1: Sampling Methods and Chemical and Compositional Analysis
Illustrates analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety. Covers the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality.
382 pages, 143 Tables, black and white; 11 Illustrations, color; 21 Illustrations, black and white
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 19. februar 2024 |
| ISBN13 | 9781774913079 |
| Utgivere | Apple Academic Press Inc. |
| Antall sider | 382 |
| Mål | 150 × 220 × 20 mm · 840 g |
| Språk | Engelsk |
| Redaktør | Goyal, Megh R. |
| Redaktør | Mishra, Santosh Kumar |
| Redaktør | Veena, N. |
