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Introduction to Biotechnology
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Introduction to Biotechnology
Journey through biotechnology’s evolution from historical foundations to modern breakthroughs in genetic engineering, molecular biology, bioprocessing, and bioinformatics. Uncover its transformative impact on agriculture, medicine, and environmental science while considering the ethical challenges it presents.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 31. juli 2026 |
| ISBN13 | 9781779562920 |
| Utgivere | Arcler Press |
| Antall sider | 352 |
| Mål | 150 × 220 × 10 mm · 530 g (Estimert vekt) |
| Redaktør | Correa, Natassia |
