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Salmon Jane Bamforth
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Salmon
Jane Bamforth
Salmon is a very versatile fish. Equally delicious hot or cold, it can be made into souffles and mousses, pastries and pasta dishes, sandwiches and salads. This book brings together a fabulous collection of recipes, including classics such as Salmon Chowder, Scrambled Eggs with Smoked Salmon, Salmon Fish Cakes, and Salmon Risotto with Cucumber.
256 pages, over 600 photographs
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 26. juni 2014 |
| ISBN13 | 9781780193922 |
| Utgivere | Anness Publishing |
| Antall sider | 256 |
| Mål | 170 × 222 × 16 mm · 654 g |
Se alt med Jane Bamforth ( f.eks. Innbunden bok og Pocketbok )