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Achieving Sustainable Cultivation of Grain Legumes Volume 2: Improving Cultivation of Particular Grain Legumes - Burleigh Dodds Series in Agricultural Science
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Achieving Sustainable Cultivation of Grain Legumes Volume 2: Improving Cultivation of Particular Grain Legumes - Burleigh Dodds Series in Agricultural Science
The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea.
398 pages, Colour tables, photos and figures
Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
Utgitt | 18. januar 2018 |
ISBN13 | 9781786761408 |
Utgivere | Burleigh Dodds Science Publishing Limite |
Antall sider | 398 |
Mål | 237 × 160 × 29 mm · 748 g |
Språk | Engelsk |
Redaktør | Beebe, Dr Steve (CIAT) |
Redaktør | Bergvinson, Dr David |
Redaktør | Gaur, Dr Pooran |
Redaktør | Sivasankar, Dr Shoba (formerly International Crops Research Institute for the Semi-Arid Tropics) |
Redaktør | Tamo, Dr Manuele (IITA) |