Anthony Boundy

Ragin' Cajun Recipes Anthony Boundy

Are you intrigued by Cajun and Creole cooking? The best Louisiana recipes are sometimesdifficult to find in a format that's easy to work with, but this cookbook has you covered. Louisiana roots run very deep, with culinary influence from cultures including those of theGerman, Irish, Caribbean, Sicilian, African, Spanish and French peoples. When you add a pinchof country comfort and a dash of sophistication, you have a hit recipe for some of the tastiestfoods in the US, or anywhere, for that matter. Would you like to bring the tastes of Louisiana into your own home recipes?In Louisiana, they don't simply eat and drink. They plan their lives around the seasons and theireffect on culinary offerings. At Mardi Gras, you will find cakes and doughnuts. Spring bringscrawfish boils. Crabs rock summer recipe and gumbos are welcomed when the weather beginsto get colder. Cajun and Creole cuisine offers dishes that use all types of foods in their preparation. Some ofthe most popular ingredients include rice, meats, seafood, poultry, vegetables like okra, andspices and sauces that will wake you up. Don't forget the candy of Cajun country, like pralines. You'll love them!This book awaits you with pages open, showing you all the keys to unlock Louisiana cooking. Put on an apron, grab a glass of iced tea and let's get cooking.