Fried

Cooking Made Easy with Authentic German Recipes Fried

Germany is famous for its lush, green beauty, its deep forests, and its ancient cities and castles.




The country has plains, forests, mountains, rivers, and seas, and as a result, regional foods vary significantly, but because of the short growing season, they do tend to center around meats, dairy, grains, and potatoes.







These foods are filling and delicious and made with the care and dedication to quality that is ingrained in German culture.







Inside this cookbook, you'll find:






-Delightful beef dishes such as the Beef Rouladen and the Sauerbraten




-Wholesome pork meals like the Pork Schnitzel and the Bratwurst




-Bountiful chicken recipes such as the Beer Grilled Chicken and the Black Forest Chicken Cordon Bleu



-Satisfying seafood dishes such as the Cod in Mustard Cream Sauce and the Marinated Fried Herring




-Awesome sides recipes such as the Traditional German Potato Salad and the Red Cabbage




-Heartwarming soup recipes such as the Oxtail Soup and the Onion Soup (Zwiebelsuppe)




-Renown bread recipes like the Pretzels and the Pumpernickel Bread




-Luscious dessert recipes such as the Apple Strudel and the Bethmannchen Cookies



Recipes come with a detailed list of ingredients, cooking and preparation times, the number of servings and easy to follow step-by-step instructions.










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