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John Torode's Chicken and Other Birds
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John Torode's Chicken and Other Birds
John Torode
In this book, restaurateur and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds - whether guinea-fowl or quail, pigeon, partridge or turkey - with confidence.
256 pages, 75 colour photographs
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 4. september 2009 |
| ISBN13 | 9781844007158 |
| Utgivere | Quadrille Publishing Ltd |
| Antall sider | 256 |
| Mål | 196 × 253 × 28 mm · 1,21 kg |
