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Just 3 Ingredients
Jenny White
This fabulous book offers an amazingly innovative approach to food that is perfect for the modern cook. Each of the 200 recipes tastes sensational but requires just three ingredients or fewer.
264 pages, col. Illustrations
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 1. september 2009 |
| Opprinelig utgitt | 2016 |
| ISBN13 | 9781844766970 |
| Utgivere | Anness Publishing |
| Antall sider | 264 |
| Mål | 171 × 219 × 19 mm · 657 g |
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