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Cook's Guide to Eggs Alex Barker
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Cook's Guide to Eggs
Alex Barker
This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching
256 pages, colour illustrations, frontispiece
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 17. november 2009 |
| ISBN13 | 9781844768837 |
| Utgivere | Anness Publishing |
| Antall sider | 128 |
| Mål | 234 × 297 × 11 mm · 708 g |
