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Meat: A Benign Extravagance Simon Fairlie
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Meat: A Benign Extravagance
Simon Fairlie
Meat: A Benign Extravagance is an exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animal flesh. It lays out in detail the reasons why we must decrease the amount of meat we eat, both for the planet and for ourselves.
336 pages, 15 diagrams & tables
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 28. februar 2013 |
| ISBN13 | 9781856230551 |
| Utgivere | Hyden House Ltd |
| Antall sider | 336 |
| Mål | 157 × 233 × 17 mm · 504 g |
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