Regional Cooking of India: 80 Authentic Recipes from Across the Subcontinent - Mridula Baljekar - Bøker - Anness Publishing - 9781903141618 - 16. september 2010
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Regional Cooking of India: 80 Authentic Recipes from Across the Subcontinent

Mridula Baljekar

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Regional Cooking of India: 80 Authentic Recipes from Across the Subcontinent

This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.


160 pages, 300 Exquisite Photographs

Media Bøker     Innbunden bok   (Bok med hard rygg og stivt omslag)
Utgitt 16. september 2010
ISBN13 9781903141618
Utgivere Anness Publishing
Antall sider 160
Mål 239 × 288 × 18 mm   ·   1,13 kg

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