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South Wind Through the Kitchen Elizabeth David
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South Wind Through the Kitchen
Elizabeth David
There are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from.
400 pages, illustrations
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 29. oktober 2010 |
| ISBN13 | 9781906502904 |
| Utgivere | Grub Street Publishing |
| Antall sider | 400 |
| Mål | 140 × 205 × 32 mm · 630 g |
| Redaktør | Norman, Jill |
![Cover for Elizabeth David · French Provincial Cooking (Innbunden bok) [New edition] (2007)](https://imusic.b-cdn.net/images/item/original/716/9781904943716.jpg?elizabeth-david-2007-french-provincial-cooking-innbunden-bok&class=scaled&v=1411988580)
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