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The Orchard Cook: Recipes From Tree To Table Stuart Ovenden
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The Orchard Cook: Recipes From Tree To Table
Stuart Ovenden
From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here - fruit pies, tarte tatin, membrillo - as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel.
| Media | Bøker Bok |
| Utgitt | 16. juli 2018 |
| ISBN13 | 9781908337467 |
| Utgivere | Clearview |
| Mål | 176 × 236 × 29 mm · 770 g |
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