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Making Bread at Home Tom Jaine Rev edition
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Making Bread at Home
Tom Jaine
After an introductory chapter setting the whole business in context, this revised and updated book contains five sections covering French breads; Italian breads; British breads; European breads; and American breads, with a final section ranging the world to offer such things as Ethiopian Injera and Guatemalan sweet buns.
176 pages, 25 b&w, 20 colour illustrations
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 1. mars 2020 |
| Opprinelig utgitt | 2014 |
| ISBN13 | 9781909248311 |
| Utgivere | Prospect Books |
| Antall sider | 176 |
| Mål | 150 × 210 × 22 mm · 381 g |
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