Fortell venner om denne varen:
Malt: A Practical Guide from Field to Brewhouse - Brewing Elements
John Mallett
Pris
NOK 179
Bestillingsvarer
Forventes levert 30. mai - 6. jun
Legg til iMusic ønskeliste
Malt: A Practical Guide from Field to Brewhouse - Brewing Elements
John Mallett
Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the mashing process.
297 pages, illustrations
Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
Utgitt | 30. desember 2014 |
ISBN13 | 9781938469121 |
Utgivere | Brewers Publications |
Antall sider | 300 |
Mål | 155 × 226 × 20 mm · 536 g |
Språk | Engelsk |