Frederick Frye Rockwell

Save It for Winter Frederick Frye Rockwell

This special re-print edition of Frederick Frye Rockwell 's book "Save It For Winter" is an old fashioned guide to preserving food for long term with storage. Written in 1918, this classic text provides insight into Methods of Canning, Dehydrating, Preserving and Storing Vegetables and Fruits For Winter. Chapters include, Why You Should Keep For The Winter, Why Food Spoils and How To Keep It, What Can Be Saved, Canning, Drying and Dehydrating, Pickles, Preserves and Jellies, Storing, Equipment and Accessories and much more. In our opinion, this is one of the best books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.