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Restaurant Design William R Thibodeaux
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Restaurant Design
William R Thibodeaux
This book contains the practical and important elements of restaurant, bakery, or general foodservice design for the creation of an initial business model, or operational strategy in general. Topics include: looking at cities, demographics, customers, competitors, marketing and positioning, the facility, menu and pricing, and analysis of the operation
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 9. juli 2018 |
| ISBN13 | 9781986977821 |
| Utgivere | Createspace Independent Publishing Platf |
| Antall sider | 436 |
| Mål | 203 × 254 × 23 mm · 857 g |
| Språk | Engelsk |
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