Martha Stone

Pizza Crust Cookbook Martha Stone

This cookbook teaches you all the intricacies of pizza making. It analyzes the different steps of the process of pizza-making, from choosing the dough to carving your pie to selecting the right choice cheese and toppings that suits your home kitchen setup. Pizza Crust Cookbook offers a variety of dough recipes; "same-day doughs" that you prepare in the morning and use to bake pizza on the same night. Sourdoughs made from naturally fermented yeast starter; and not to mention, gluten-free dough - both results in the most texturally sophisticated crust you have ever done at home.