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Easy HACCP Jahangir Asadi
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Easy HACCP
Jahangir Asadi
This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 17. november 2021 |
| ISBN13 | 9781990451096 |
| Utgivere | Silosa Consulting Group (Scg) |
| Antall sider | 110 |
| Mål | 152 × 229 × 8 mm · 208 g |
| Språk | Engelsk |
