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Future Foods: How Modern Science Is Transforming the Way We Eat 2019 edition
David Julian McClements
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Future Foods: How Modern Science Is Transforming the Way We Eat 2019 edition
David Julian McClements
The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.
395 pages, 10 Tables, color; 88 Illustrations, color; 5 Illustrations, black and white; XXI, 395 p.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 8. mai 2019 |
| ISBN13 | 9783030129941 |
| Utgivere | Springer Nature Switzerland AG |
| Antall sider | 395 |
| Mål | 171 × 234 × 21 mm · 734 g |
| Språk | Tysk |
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