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Essentials in Fermentation Technology - Learning Materials in Biosciences Berenjian Aydin 2019 edition
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Essentials in Fermentation Technology - Learning Materials in Biosciences
Berenjian Aydin
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way.
313 pages, 95 Illustrations, color; X, 313 p. 95 illus. in color.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 25. juli 2019 |
| ISBN13 | 9783030162290 |
| Utgivere | Springer Nature Switzerland AG |
| Antall sider | 313 |
| Mål | 239 × 169 × 20 mm · 616 g |
| Språk | Tysk |
| Redaktør | Berenjian, Aydin |
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