Solid State Fermentation: Research and Industrial Applications - Advances in Biochemical Engineering / Biotechnology - - Bøker - Springer Nature Switzerland AG - 9783030236779 - 14. august 2020
Ved uoverensstemmelse mellom cover og tittel gjelder tittel

Solid State Fermentation: Research and Industrial Applications - Advances in Biochemical Engineering / Biotechnology 1st ed. 2019 edition

Pris
NOK 3.189

Bestillingsvarer

Forventes levert 30. sep - 8. okt

Kundene våre sier:

14 dages returrett
Toppvurdering på Trustpilot
Legg til iMusic ønskeliste
eller

Ikke vurdert ennå

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase.

172 pages, 40 Tables, color; 40 Illustrations, color; 40 Illustrations, black and white; VIII, 172 p

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 14. august 2020
ISBN13 9783030236779
Utgivere Springer Nature Switzerland AG
Antall sider 172
Mål 150 × 220 × 10 mm   ·   454 g
Språk Tysk  
Redaktør Cheng, Jay J.
Redaktør Steudler, Susanne
Redaktør Werner, Anett

Mer fra samme **utgiver**