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Food biopolymers: Structural, functional and nutraceutical properties 2021 edition
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Food biopolymers: Structural, functional and nutraceutical properties
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources.
441 pages, 18 Tables, color; 21 Illustrations, color; 26 Illustrations, black and white; VI, 441 p.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 11. februar 2022 |
| ISBN13 | 9783030270636 |
| Utgivere | Springer Nature Switzerland AG |
| Antall sider | 441 |
| Mål | 150 × 220 × 10 mm · 621 g |
| Språk | Tysk |
| Redaktør | Ashwar, Bilal Ahmad |
| Redaktør | Gani, Adil |
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