Fortell venner om denne varen:
Pulses: Processing and Product Development 2020 edition
Pris
NOK 1.469
Bestillingsvarer
Forventes levert 15. - 23. jun
Legg til iMusic ønskeliste
eller
Finnes også som:
Pulses: Processing and Product Development
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses.
342 pages, 21 Illustrations, color; 18 Illustrations, black and white; XIII, 342 p. 39 illus., 21 il
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 26. mai 2021 |
| ISBN13 | 9783030413781 |
| Utgivere | Springer Nature Switzerland AG |
| Antall sider | 342 |
| Mål | 150 × 220 × 10 mm · 498 g |
| Språk | Tysk |
| Redaktør | Manickavasagan, A. |
| Redaktør | Thirunathan, Praveena |