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Bioactive Compounds in Underutilized Vegetables and Legumes Hosakatte Niranjana Murthy
Julegaver kan byttes frem til 31. januar
Bioactive Compounds in Underutilized Vegetables and Legumes
Hosakatte Niranjana Murthy
This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities.
Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species.
This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.
| Media | Bøker Bok |
| Utgitt | 20. august 2021 |
| ISBN13 | 9783030574161 |
| Utgivere | Springer Nature Switzerland AG |
| Antall sider | 681 |
| Mål | 150 × 220 × 20 mm · 1,02 kg (Estimert vekt) |
| Språk | Engelsk |