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Delivering Functionality in Foods: From Structure Design to Product Engineering - Food Engineering Series 2022 edition
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Delivering Functionality in Foods: From Structure Design to Product Engineering - Food Engineering Series
201 pages, 50 Illustrations, black and white; VIII, 201 p. 50 illus.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 18. desember 2022 |
| ISBN13 | 9783030835729 |
| Utgivere | Springer Nature Switzerland AG |
| Antall sider | 201 |
| Mål | 150 × 220 × 10 mm · 332 g |
| Språk | Tysk |
| Redaktør | Gonzalez, Chelo |
| Redaktør | Silva, Cristina |
| Redaktør | Vicente, Antonio |
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